LUNCH
From 11 am to 5.30 pm
SOUPS
Soup of the day Made fresh daily/ 4.95
Onion soup Gratinee with toast and Swiss cheese/ 6.50
Gazpacho Cold tomato soup served with croutons/ 5.50
APPETIZERS
Burrata Caprese Marinated cherry tomatoes, Mozzarella cheese, and Pesto olive oil/ 10.95
Escargots With Pastis garlic parsley butter/ 9.95
Fried Calamari Lightly battered, served with Marinara sauce/ 9.50
Crab Cakes Home recipe crab cakes, with Arugula salad, and remoulade sauce/ 10.95
Salmon Tartar With wonton chips, frisee salad, diced bell peppers and lemon dressing/ 11.50
Ahi Tuna Tartar Served with, avocado, tomatoes, mixed greens salad and white toast/ 12.95
Sesame Ahi Tuna With seaweed, bean sprouts, mixed salad, and spicy soy dressing/12.95
PLATES
Salami Served with ciabatta toast and frisee salad/ 8.50
Salami Prosciutto Served with ciabatta toast and frisee salad/ 14.50
Two Cheese With brie, goat cheese, grapes, walnut and mixed greens/ 11.50
Four Cheese With brie, goat cheese, blue cheese, morbier, grapes, walnuts, mixed greens/ 17.50
SALADS
Caesar Traditional/ 9.95 add chicken/ 13.50 add salmon/ 14.95
Clafoutis With baby mixed greens, grapes, walnuts, goat cheese, and lime dressing/ 12.50
Warm goat cheese Crostinis, beets, baby mixed salad, and herbs lemon dressing/ 12.95
Frisee aux Lardons Tomato, bacon, poached egg and a whole grain mustard vinaigrette/ 12.95
Oriental Chicken Mixed greens, napa cabbages, bean sprouts carrots, ginger
and sesame soy dressing / 13.50
Chopped Salad Romaine, chopped vegetables, feta cheese, beets, corn
chicken and light mint lemon dressing/ 13.95
Santa Fe Chicken, romaine, avocado, tortilla, corns, Jicama, and Chipotle dressing/ 14.50
Sliced Steak Marinated flank steak, with arugula, avocado, cherry tomatoes
baby spinach and shallots Dijon mustard vinaigrette/ 14.95
Nicoise Grilled tuna, butter lettuce, tomatoes, steamed potatoes
red onions, black olives and lemon mustard vinaigrette/ 14.95
ENTREES
Lasagna of the day Flavor of the day in the Specials menu/ 13.00
Chicken ravioli Four homemade chicken raviolis with our famous tomato basil sauce/ 13.95
Fettuccine Alfredo With grilled chicken breast and light cream white wine garlic sauce/ 14.95
Penne Piccolo With smoked chicken breast, bacon, peas, and light cream sauce/ 14.50
Linguini Vongole Clams, tomato, garlic, parsley, chili flakes, and white wine sauce/ 16.50
Mussels Poulette Delivered every morning, cooked in a white wine shallots cream sauce/ 14.95
White Fish Sautéed, with mixed greens, boiled potatoes, lemon white wine sauce/ 15.95
Grilled Salmon Served with aromatic vegetables, and Champagne sauce/ 16.50
Grilled Prawns With basmati rice, grilled vegetables and lemon garlic spicy sauce/ 16.95
Chicken Sunset Grilled chicken breast with mixed greens and our tomato basil sauce/ 15.95
Chicken Picatta Chicken breast with mashed potatoes, vegetables, and lemon capers sauce/ 16.50
Chopped steak Grilled Angus Beef with French fries and black pepper Cognac sauce/ 14.95
Onglet steak Seared Hanger steak with French fries and red wine shallot sauce/ 17.95
SIDE ORDERS
Grilled vegetables/ 6.00 Gratin potatoes/ 6.00 Mashed potatoes/ 4.00
Sautéed spinach/ 6.00 Rice/ 4.00 French fries/ 4.00
DINNER
5.30 pm to 11 pm
SOUPS
Soup of the day Made fresh daily/ 4.95
Onion soup Gratinee with toast and Swiss cheese/ 6.50
Gazpacho Cold tomato soup served with croutons/ 5.95
APPETIZERS
Belgian Endive Endives, apples, goat cheese and candied
walnuts/ 12.50
Beets Medley Mache salad, beets, hazelnuts and goat
cheese/ 12.95
Escargots Cooked with Pernod and garlic parsley
butter/ 9.95
Burrata Caprese Marinated cherry tomatoes, Mozzarella cheese and pesto olive oil/ 10.95
Fried Calamari Lightly battered and served with Marinara
sauce/ 9.50
Ahi Tuna Tartar With crispy wonton, avocado, tomato and
mixed greens salad/ 12.95
Sesame Tuna Crusted Ahi Tuna sashimi style on mixed
greens
with seaweeds, bean sprouts and spicy soy oil/ 13.50
Crab cake Pan sautéed, served with Roquette salad and remoulade sauce/ 10.95
Salmon Tartar With wonton chips, frisee salad, diced bell
peppers and lemon dressing / 11.50
SALADS
Caesar Regular/9.95 add chicken/ 13.50 add salmon/ 14.95
Clafoutis Baby mixed greens, grapes, walnuts,
goat cheese, and lemon dressing/ 12.50
Warm goat cheese Crustinni, baby mixed greens,
beets and herbs lemon dressing/ 13.95
Oriental chicken Mixed greens, Napa cabbages, bean
sprouts,
carrots, ginger and sesame soy dressing/ 13.50
Santa Fe Romaine, chicken, avocado, tortilla, corn, Jicama and Chipotle dressing/ 14.50
Greek Romaine, tomatoes, feta cheese,
olives, red onions and light mint lemon dressing/13.95
Add chicken/ 15.95
PASTAS
Fettuccine Chicken Alfredo With our famous rich creamy sauce/13.95
Chicken Ravioli With tomato and basil sauce/ 14.50
Penne Piccolo With smoked chicken, bacon, peas in a light cream sauce/ 13.95
Angel hair Alla checca tomato and basil/ 13.25
Linguini Vongole With clams, tomatoes, garlic, parsley, chili
flakes and white wine sauce/16.50
Penne Portofino With fresh salmon in a light tomato cream
sauce/ 15.50
Prawn Risotto With blackened tiger prawns, vegetables and cilantro lime sauce/
16.50
ENTREES
Mussels Poulette Steamed in white wine broth with shallots and
cream/ 14.95
Whitefish Filet Pan Roasted Lake Superior with boiled potatoes,
field of greens and lemon sauce/ 19.95
Wild King Salmon Grilled with lobster risotto and Chardonnay
sauce/ 21.95
Grilled Ahi Tuna With mashed potatoes, vegetables, and Cabernet
sauce/ 22.50
Filet of Sole Topped with bay shrimp, mushrooms,
crispy-diced potatoes and lemon white wine sauce/ 18.95
Jumbo Scallops With Provencal sauce, mashed potatoes and sautéed spinach/ 19.50
Roasted Duck Half duck served with wild rice and raspberry
sauce/ 21.50
Chicken Sunset Grilled chicken breast with tomato basil sauce
served with French fries and mixed greens/ 16.50
Dijon Chicken Grilled chicken breast with Dijon mustard sauce
served with mixed vegetables and gratin potato/ 17.50
Chicken Picatta Sautéed chicken with lemon capers sauce served
with mashed potatoes and mixed vegetables/ 16.95
Chopped Steak au Poivre Chopped Angus steak with black peppercorn Cognac
sauce served with French fries and mixed
green salad/ 14.95
Rib Eye Grilled USDA Angus steak with three
peppers
flambé Cognac sauce served with pommes frites/ 21.95
Onglet Pan seared hanger steak cooked rare with red wine shallot sauce served with Gratin potato and vegetables/ 18.50
Lamb chops Grilled lamb chops served with Moroccan couscous
and natural lamb juice/ 22.95
Short ribs Boneless beef short ribs braised in a red wine
sauce served with garlic-mashed potatoes/ 18.50
SIDES
French fries/ 4.00 Grilled Vegetables/ 7.00
Mashed potatoes/4.00 Sautéed Spinach/ 6.00
Gratin Potatoes/ 6.50 Green Beans/ 6.00
Basmati Rice/ 4.00 Sautéed mushrooms/ 6.00
CHEESE PLATE
Half plate 2 cheeses with Brie and Goat Cheese/ 11.50
Full plate 4 cheeses with Brie, Goat Cheese, Blue Cheese and
Morbier/ 17.50
BRUNCH
Served until 3.00 pm.
OMELETS & EGGS
All omelets and eggs are served with our house gratin potatoes and fresh
fruits.
Your own Plain/ 8.00
add mushroom, tomato, bell peppers, onion, ham, bacon, cheese each/ 0.65
PARIS ham and Swiss cheese/ 9.75
NEW YORK bacon and Monterey jack cheese, with toasted bagel/ 9.95
DENVER ham, cheese, peppers, onions and tomatoes/ 10.50
SUNSET goat cheese, spinach, sun-dried tomatoes, avocado, mushrooms and basil/ 11.95
FLORENTINE spinach, mushrooms, and Swiss cheese/ 9.95
SCOTTISH smoked salmon, goat cheese and capers/ 12.50
POMODORO tomatoes, basil, Parmesan/ 9.50
add chicken apple sausage, chicken or turkey/ 2.50
Two eggs any style/ 7.00 add bacon, ham, or chicken apple sausage/ 8.75
Short stack served with 2 eggs, chicken sausage or bacon, and Maples syrup/ 9.95
Morning wrap scrambled eggs, cheddar cheese, tomato, avocado
flour tortilla, served with a tomatillo salsa/ 11.95
Eggs benedict Served with house Hollandaise sauce/ 11.50
Scottish eggs Smoked salmon and house Hollandaise sauce/ 12.95
Sunset crab Eggs served with brioche toasts and house Hollandaise sauce/ 14.50
Sunrise Huevos Rancheros sunny side up topped w/sauce & served on a warm tortilla/ 11.25
Steak & Eggs New York steak served, sautéed onions and eggs any style/ 14.95
PANCAKES, CREPES AND TOAST
Our traditional Clafoutis buttermilk pancakes/ 8.50
Clafoutis Blueberries pancake/ 9.95
Clafoutis Strawberries with lemon zest Mascarpone/ 10.95
Clafoutis BAKED BANANAS with candied walnuts and spiced caramel/ 10.50
CREPES
Lemon Garnish with fresh lemon juice and powder sugar/ 7.50
Nutella The best mix, the kids love it/ 9.95
Strawberries Served with strawberry fruit and our home jam/ 9.25
French toast Our famous homemade french toast/ 7.95
BREAKFAST PLATE
OATMEAL with milk, brown sugar, raisin & banana/ 8.00
GRANOLA steel cut served with yogurt, banana and strawberries/ 9.00
FRUIT SALAD / 8.50